Menu Change for the week of 11/21/22

Dear ECS Families, 

ECS is excited to host its annual Harvest Feast on Tuesday, Nov. 22. With that being said, here’s the lunch menu for the week of Nov. 21, 2022.

  • Breakfast for lunch on Monday, 11/21

  • Harvest Feast on Tuesday, 11/22

    • Turkey

    • Mashed potatoes

    • Gravy

    • Stuffing

    • Cranberry sauce

    • Apple cobbler

    • Gluten-Free/Dairy Free dessert

  • Bagged lunches on Wednesday, 11/23 (half day)

Have a wonderful Thanksgiving!


Niki Hutcherson
Food Service Director

Niki Hutcherson, Food Service Director

Email: foodservices@ecspgh.org

Phone: x212