Food Service at ECS

“This menu has been so great for the kids and I appreciate how diverse and healthy it is. I never thought I would see my kids excited about anything not called ‘breakfast for lunch day.’” — Jocelyn, Intermediate School Parent

Food Service Overview

Tables filled with students in the middle school cafe.

ECS believes that the future success of the next generation begins with a positive and healthy understanding of food and is committed to connecting its food services to the UN Sustainable Development Goals. We strive to bring fresh, kid-friendly, and delicious meals to students through food that is at least 85% made from scratch and never frozen.

ECS partners with a local organization, Community Kitchen, to provide students with healthy, cost-effective meals while reducing food waste. These practices may cause occasional substitutions and menu changes due to the availability of fresh produce or supply.

Read the ECS Board of Trustees’ Wellness Policy.