Food Service at ECS

ECS believes that the future success of the next generation begins with a positive and healthy understanding of food and is committed to connecting its food services to the UN Sustainable Development Goals. We strive to bring fresh, kid-friendly, and delicious meals to students through food that is at least 85% made from scratch and never frozen.

ECS partners with a local organization, Community Kitchen, to provide students with healthy, cost-effective meals while reducing food waste. These practices may cause occasional substitutions and menu changes due to the availability of fresh produce or supply.

Read the ECS Board of Trustees’ Wellness Policy.

Helpful Links

Nondiscrimination Disclosure

Wellness Assessment Policy