Whole Child


Healthy and Local School Lunch

ECS believes that the future success for the next generation is a positive and healthy understanding of food. We strive to bring fresh, kid friendly, exciting and delicious meals to students.

Because we are committed to providing our students with healthy and fresh meals while keeping cost low and reducing food waste, occasionally substitutions and menu changes are necessary. These changes are often due to the availability of fresh produce or other supply issues. Remember, our food is at least 85% made from scratch and never frozen! Please follow us on Twitter @envirolunch and bookmark our Facebook page to get up to the minute changes as they become necessary.

June Lunch Menu

Subscribe to the Google Shared Lunch Calendar

Lunch Payment

Student Breakfast is $1.50
Student Lunch is $2.25
Adult Lunch is $3.50

You can check account balances, add funds and set up alerts. Each online transaction has a small fee, so if you would prefer, you may still send a check or money order to the office to be processed in your child’s lunch account. WE DO NOT ACCEPT CASH. If you have any questions please contact: Niki Augustine at niki.augustine@ecspgh.org or (412) 247-7970 ext. 400

You may now select to receive automatic email notifications when your balance is low!


Egg Sandwich-Fresh Fruit-Cereal
Medittera Muffins-Fresh Fruit-Cereal
Breakfast Burritos-Cereal
Bagel and Cream Cheese-Fresh Fruit- Cereal
Yogurt and Fruit Parfaits-Fresh Fruit-Cereal
Niki Augustine

Niki Augustine

Interim Food Service Director | niki.augustine@ecspgh.org

Christy Fitzpatrick

Christy Fitzpatrick

Food Service General Manager, Lower School | christy.fitzpatrick@ecspgh.org