Whole Child

Lunch

Healthy and Local School Lunch

ECS believes that the future success for the next generation is a positive and healthy understanding of food. We strive to bring fresh, kid friendly, exciting and delicious meals to students.

Because we are committed to providing our students with healthy and fresh meals while keeping cost low and reducing food waste, occasionally substitutions and menu changes are necessary. These changes are often due to the availability of fresh produce or other supply issues. Remember, our food is at least 85% made from scratch and never frozen! Please follow us on Twitter @envirolunch and bookmark our Facebook page to get up to the minute changes as they become necessary.

Lunch Payment

Student Breakfast is $1.50
Student Lunch is $2.25
Adult Lunch is $3.50

You can check account balances, add funds and set up alerts. Each online transaction has a small fee, so if you would prefer, you may still send a check or money order to the office to be processed in your child’s lunch account. WE DO NOT ACCEPT CASH. 

There is a new online payment portal, schoolcafe.com. All student balances have been transferred. You must register a new account (your username from previous years has not been saved).  The “district” you will select is: Environmental Charter School. If you have multiple students in the school you only need to create one login, and use tab to add students.  You will need your student’s ID to complete the registration.

On this site you can view student purchases, add funds, and view menus. There is also an app for iPhone and Android users. Schoolcafe works best with Firefox and Internet Explorer. If you have any further questions or need assistance, please contact Niki Augustine via email Niki.augustine@ecspgh.org, or (412) 247-7970 ext. 400.

 

Niki Augustine

Niki Augustine

Food Service Director | niki.augustine@ecspgh.org

Phillip Martin

Phillip Martin

Food Service Manager | phillip.martin@ecspgh.org

Christy Fitzpatrick

Christy Fitzpatrick

Lower School Food Service General Manager | christy.fitzpatrick@ecspgh.org

Martha Nesmith

Food Service Assistant | martha.nesmith@ecspgh.org

Beth Glick

Beth Glick

Food Service Assistant | beth.glick@ecspgh.org